Pork Dumplings
Pork Filling:
1 pound lean ground pork
4 large napa cabbage leaves, minced
6 stalks green onions, minced
Mushrooms
2 garlic cloves, minced
3 tablespoons soy sauce
2 tablespoons corn starch
1 tablespoon sesame oil
Pork Filling:
In a large bowl, combine all pork filling ingredients until well combined.
Fill the wonton wrapper with about a tablespoons worth of pork filling. Wet your finger, and run along the edges of the wonton wrapper. Fold over the wonton wrapper and seal shut
Pan Fry:
Heat a large skillet over medium high heat. Add 2 tablespoons of vegetable oil to the skillet and place dumplings in an even layer. Fry for a few minutes until bottoms are golden.
Add 1/3 cup of water and cover with a tight fitting lid. Cook until the water has boiled away and then uncover and reduce heat to medium or medium low.
Let the dumplings cook for another 2 minutes then remove from heat and serve with soy sauce and thinly sliced green onions.
