Teriyaki Pork Meatballs

Ingredients 

For the meatballs 

• 2 lb ground pork 

• 4 tbsp yellow onion, minced 

• 6 garlic cloves, minced 

• 2 eggs 

• 1 cup plain panko breadcrumbs 

• (2 scallions) 

For the sauce 

• 6 garlic cloves, minced 

• 0.5 cup soy sauce 

• 6 tbsp maple syrup 

• 2 tbsp rice vinegar 

• 3 tsp cornstarch 

• (1 tsp ginger) 

Rice 

Instructions 

1. Wash rice and measure water as per package instructions. 

1. Preheat the oven to 400 degrees F 

1. Next, add the pork, onion, garlic, egg, and breadcrumbs to a large bowl. Use a spoon or your hands to mix everything together. Do not overmix. 

1. Form the pork mixture into meatballs. 

1. Heat an oven-safe skillet on the stove. Sauté the meatballs for 3-5 minutes or until they’re golden brown on all sides. 

1. Place the skillet into oven and bake for 15-20 minutes. 

1. Whisk all the sauce ingredients together in a bowl. 

1. Take meatballs out of the oven. Place skillet on medium-low heat on the stove then add the sauce and stir. Allow the sauce to thicken and coat the meatballs. 

1. Serve on rice. 

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